Creating Texas Chocolate Pecan Pie is a simple process if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Pie Crust: Place your unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
3. Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until well combined.
4. Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed.
5. Incorporate Pecans: Add the pecan halves to the mixture, stirring until they are fully coated.
6. Pour Filling: Carefully pour the pecan and chocolate filling into the prepared pie crust, spreading it evenly.
7. Bake: Place the pie in the preheated oven and bake for 50 minutes or until the filling is set and slightly puffed. The center may still jiggle slightly.
8. Cool: Remove the pie from the oven and let it cool on a wire rack for at least 15-30 minutes before serving.

These steps will guide you in creating this incredible Texas Chocolate Pecan Pie effortlessly.