Creating the Texas Roadhouse Butter Chicken Skillet can be easy if you follow these simple steps:

1. Melt the Butter: In a large skillet, melt the butter over medium heat.
2. Cook the Chicken: Add the chicken pieces to the skillet. Cook until they are golden brown and no longer pink in the center, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Onions: In the same skillet, add the diced onion. Sauté for about 3-4 minutes until softened.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Make the Sauce: Pour in the heavy cream and chicken broth. Stir to combine.
6. Season the Sauce: Add the curry powder, paprika, salt, and black pepper. Bring the mixture to a gentle simmer.
7. Return the Chicken: Add the cooked chicken back into the skillet. Stir to coat the chicken in the sauce.
8. Add Lemon Juice: Squeeze in the lemon juice for brightness. Let everything simmer together for about 5-10 minutes, allowing the flavors to meld.
9. Garnish: Remove from heat and garnish with fresh cilantro.
10. Serve: Serve the Butter Chicken Skillet over cooked rice or with warm naan.

By following these steps, you’ll create an incredible dish that embodies comfort and flavor.