Creating Texas Roadhouse Grilled Salmon can be straightforward if you follow these simple steps:

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, soy sauce, minced garlic, oregano, paprika, salt, and pepper until well combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish. Pour the marinade over the salmon, making sure each fillet is coated. Cover and refrigerate for 10-15 minutes.
3. Preheat the Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Salmon: Remove the salmon from the marinade and place it skin-side down on the grill. Cook for 4-6 minutes on each side, depending on thickness, until the salmon flakes easily with a fork.
5. Check for Doneness: The internal temperature should reach 145°F (63°C). Adjust cooking time as necessary.
6. Remove and Rest: Once cooked, remove the salmon from the grill and let it rest for a couple of minutes.
7. Garnish: Sprinkle with freshly chopped parsley before serving.

These steps will guide you in creating this incredible grilled salmon effortlessly.