Follow these easy steps to prepare your very own Texas Roadhouse Salmon:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, oregano, salt, and pepper until well combined.
3. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well coated. Let them marinate for about 10 minutes.
4. Arrange on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Arrange the marinated salmon fillets skin-side down on the sheet.
5. Bake the Salmon: Place the baking sheet in the oven and bake the salmon for 15-20 minutes, or until it flakes easily with a fork and is cooked through.
6. Garnish: Once cooked, remove the salmon from the oven and let it rest for a few minutes. Serve garnished with lemon wedges and fresh parsley if desired.

With these straightforward instructions, you’ll find that making Texas Roadhouse Salmon at home is not only feasible but also enjoyable!