Follow these simple steps to create your delicious Texas Roadhouse Salmon at home:

1. Prepare the Marinade: In a small bowl, whisk together olive oil, soy sauce, brown sugar, lemon juice, minced garlic, onion powder, black pepper, and salt until combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish. Pour the marinade over the salmon, making sure they are fully coated. If time allows, let it marinate for 10-15 minutes to enhance flavor.
3. Preheat the Oven: Set your oven to 400°F (200°C) to preheat while the salmon marinates.
4. Bake the Salmon: Place the marinated salmon fillets on a lined baking sheet. Pour any leftover marinade over the top. Bake for 15-20 minutes or until the salmon flakes easily with a fork.
5. Optional Broiling: For an extra caramelized finish, switch to broil for the last 2-3 minutes of cooking. Keep a close eye to avoid burning.
6. Garnish: Once cooked, take the salmon out of the oven. Garnish with freshly chopped parsley and serve with lemon wedges on the side for added zing.
7. Let Rest: Allow the salmon to rest for a couple of minutes before serving for maximum juiciness.

These steps ensure you get that perfect, succulent salmon reminiscent of Texas Roadhouse, perfectly cooked and packed with flavor!