Follow these easy steps to create your very own Texas Roadhouse Salmon at home:

1. Marinate the Salmon: In a medium bowl, mix olive oil, lemon juice, minced garlic, smoked paprika, onion powder, black pepper, and salt.
2. Prepare the Fillets: Place the salmon fillets in a shallow dish and pour the marinade over them. Seal the dish with plastic wrap and let it marinate in the refrigerator for at least 15 minutes.
3. Preheat the Grill: Preheat your grill or a grill pan over medium-high heat.
4. Grill the Salmon: Remove the salmon from the marinade and place on the grill, skin side down. Grill for approximately 6-7 minutes on each side or until the salmon flakes easily with a fork.
5. Garnish and Serve: Once cooked, remove it from the grill. Optionally garnish with fresh parsley and serve with lemon wedges.

These steps will guide you in recreating this incredible dish effortlessly!