Follow these easy steps to create your own Texas Roadhouse Smothered Chicken:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika on both sides.
3. Sear Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 5 minutes on each side until golden brown. Remove from heat and set aside.
4. Make the Sauce: In the same skillet, add heavy cream and chicken broth. Stir to combine and bring to a simmer.
5. Add Cheese: Gradually mix in the cheddar and Monterey Jack cheese, stirring until melted and combined.
6. Combine Chicken and Sauce: Place the seared chicken breasts back into the skillet, spooning the cheese sauce over them.
7. Top with Bacon: Sprinkle the crumbled bacon over the chicken and sauce.
8. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
9. Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.

By following these simple steps, you’ll create a delicious plate of Texas Roadhouse Smothered Chicken that’s ready to impress!