Creating Texas Roadhouse Smothered Chicken is easy when you follow these simple steps:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper on both sides.
3. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and sear for 3-4 minutes on each side until golden brown.
4. Add Mushrooms: Once the chicken is seared, add the sliced mushrooms to the skillet and sauté for an additional 2-3 minutes.
5. Prepare the Sauce: In a medium bowl, combine the cream of mushroom soup with a splash of water to thin it out. Mix well.
6. Combine Chicken and Sauce: Pour the soup mixture over the chicken and mushrooms in the skillet, ensuring everything is well coated.
7. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the chicken and sauce.
8. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
9. Garnish: Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.

These steps will guide you in creating this incredible dish effortlessly.