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Texas Roadhouse Smothered Chicken: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 47 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup shredded cheddar cheese
– 1 cup sautéed onions
– 1 cup crispy bacon, crumbled
– 1 cup BBQ sauce
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, for garnish (optional)


Instructions

Creating Texas Roadhouse Smothered Chicken is a straightforward process if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Sear Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side until golden brown.
4. Add BBQ Sauce: Pour BBQ sauce over the chicken breasts, ensuring they are well coated.
5. Top with Onions and Bacon: Evenly distribute the sautéed onions and crumbled bacon on top of the chicken.
6. Add Cheese: Sprinkle shredded cheddar cheese generously over the top.
7. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly.
8. Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.
9. Serve: Slice the chicken and serve it warm, drizzled with extra BBQ sauce if preferred.

These steps will guide you in creating this incredible dish effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 550 kcal
  • Fat: 30g
  • Protein: 49g