Creating the Texas Roadhouse Smothered Chicken is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Heat Oil: In a large oven-safe skillet, heat the olive oil over medium-high heat.
4. Sear Chicken: Add the chicken breasts to the skillet and sear for about 5-7 minutes on each side until golden brown.
5. Add Toppings: Once seared, top each chicken breast with sautéed onions, crumbled bacon, and shredded cheddar cheese.
6. Bake: Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes or until the chicken is cooked through and the cheese is melted.
7. Garnish: Remove from the oven and garnish with chopped green onions.
8. Serve: Let it rest for a few minutes before serving.

By following these steps, you’ll create a mouthwatering dish that will impress anyone fortunate enough to join your table.