Description

These wraps are packed with Thai-inspired flavors: ginger, garlic, soy, and lime meld with juicy chicken and crisp veggies for a healthy, crave-worthy bite.

Ingredients

Scale

For the filling:

1 lb ground chicken
1 tbsp sesame oil or vegetable oil
3 garlic cloves, minced
1 tbsp fresh ginger, grated
1 small onion, finely chopped
1 bell pepper, finely diced
2 green onions, sliced
1 tbsp soy sauce
1 tbsp fish sauce (or more soy sauce if preferred)
1 tbsp hoisin sauce
1 tsp sriracha (optional, for heat)
Juice of ½ lime
Salt and pepper to taste

For serving:

1 head butter lettuce or romaine, leaves separated
Chopped peanuts, shredded carrots, cilantro, or mint for garnish
Extra lime wedges and chili sauce (optional)

Instructions

1️⃣ Cook the aromatics: In a large skillet, heat oil over medium heat. Add onion, garlic, and ginger. Sauté for 2–3 minutes until fragrant.

2️⃣ Add chicken: Add ground chicken and cook, breaking it up, until browned and cooked through.

3️⃣ Flavor the filling: Stir in bell pepper, soy sauce, fish sauce, hoisin, sriracha, and lime juice. Cook for 3–4 more minutes, then add green onions. Taste and adjust seasoning.

4️⃣ Assemble the wraps: Spoon the chicken mixture into lettuce leaves. Garnish with peanuts, carrots, and herbs.

5️⃣ Serve: Plate with lime wedges and extra sauces on the side. Serve warm or at room temperature.

Notes

Substitute turkey or tofu for chicken if preferred.
Make it low-carb by using romaine hearts or collard greens.

Great for meal prep—store filling and lettuce separately until ready to eat.

Prep Time: 15 min
Cook Time: 15 min