Follow these steps to create your delicious Thai Chicken Meatballs in Creamy Coconut Curry Sauce:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Make the Meatballs: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, cilantro, egg, garlic, ginger, salt, black pepper, and red pepper flakes. Mix until well combined.
3. Form the Meatballs: Use your hands to shape the mixture into meatballs, about 1 inch in diameter. Place them on the prepared baking sheet.
4. Bake the Meatballs: Bake the meatballs in the preheated oven for 20 minutes or until they are cooked through and slightly golden.
5. Prepare the Sauce: While the meatballs are baking, heat the coconut oil in a large skillet over medium heat. Add the chopped onion and bell pepper, sautéing until they are soft.
6. Add the Coconut Milk: Pour in the coconut milk and stir in the red curry paste, fish sauce, and brown sugar. Bring the mixture to a simmer.
7. Combine Meatballs and Sauce: Once the meatballs are done baking, carefully add them to the skillet with the sauce. Stir gently to coat the meatballs in the sauce.
8. Finish Cooking: Allow the meatballs to simmer in the sauce for an additional 5-10 minutes, letting the flavors meld together.
9. Add Lime Juice: Just before serving, squeeze fresh lime juice over the meatballs and sauce for a burst of freshness.
10. Garnish: Top with fresh basil leaves for an aromatic finish.

These steps will guide you in creating this amazing Thai-inspired dish effortlessly.