Ingredients
– 1 pre-made pizza crust (or homemade)
– 1 cup cooked chicken, shredded
– ½ cup Thai peanut sauce
– 1 cup shredded mozzarella cheese
– ½ cup red bell pepper, thinly sliced
– ½ cup carrots, shredded
– ¼ cup green onions, chopped
– ¼ cup cilantro, chopped
– 1 tablespoon olive oil
– 1 tablespoon lime juice
– Salt and pepper to taste
– Crushed peanuts for garnish (optional)
Instructions
Creating Thai Chicken Pizza is easy when you follow these steps:
1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Prepare the Pizza Crust: If using a pre-made crust, place it on a baking sheet or pizza stone. For homemade crust, roll it out to your preferred thickness.
3. Mix Chicken and Sauce: In a bowl, combine the shredded chicken with the Thai peanut sauce. Ensure the chicken is evenly coated.
4. Add Olive Oil and Lime Juice: Drizzle the olive oil and lime juice over the pizza crust, spreading it evenly.
5. Spread Chicken Mixture: Evenly distribute the peanut sauce chicken mixture over the pizza crust.
6. Layer the Cheese: Sprinkle the shredded mozzarella cheese generously over the chicken.
7. Add Vegetables: Top with sliced red bell pepper and shredded carrots for color and crunch.
8. Season: Sprinkle salt and pepper to taste.
9. Bake the Pizza: Place the pizza in the preheated oven and bake for 20-25 minutes or until the cheese is bubbly and the crust is golden brown.
10. Garnish: Remove the pizza from the oven and sprinkle chopped green onions, cilantro, and crushed peanuts on top for added flavor.
11. Cool and Slice: Let the pizza cool for about 10 minutes before slicing.
By following these steps, you’ll have a delightful Thai Chicken Pizza ready to impress everyone!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 4-6 slices
- Calories: 320 kcal
- Fat: 14g
- Protein: 22g