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Thai Chicken Pizza: An Amazing Ultimate Recipe to Try


  • Author: Chef Ethan Sam
  • Total Time: 1 minute

Ingredients

– 1 pre-made pizza crust (store-bought or homemade)
– 1 cup cooked chicken, shredded
– 1/2 cup peanut sauce (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– 1/2 cup red bell pepper, thinly sliced
– 1/2 cup green bell pepper, thinly sliced
– 1/2 cup carrots, shredded
– 1/4 cup green onions, chopped
– 1/4 cup fresh cilantro, chopped (for garnish)
– 1 tablespoon lime juice
– Sriracha sauce (optional, for drizzling)


Instructions

Creating your Thai Chicken Pizza is straightforward if you follow these simple steps:

1. Preheat your oven to 425°F (220°C).
2. Roll out the pre-made pizza crust on a lightly floured surface to your desired thickness.
3. Transfer the rolled-out crust to a pizza stone or baking sheet.
4. Spread the peanut sauce evenly over the pizza crust, leaving a small border around the edges.
5. Distribute the shredded chicken evenly over the sauce.
6. Sprinkle the shredded mozzarella cheese over the chicken.
7. Add the sliced red and green bell peppers and shredded carrots on top of the cheese.
8. Drizzle lime juice over the vegetables for added flavor.
9. Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is bubbly.
10. Remove the pizza from the oven and let it cool for about 10 minutes.
11. Garnish with chopped green onions and fresh cilantro before slicing.
12. Optionally, drizzle with Sriracha sauce for an extra kick.

By following these easy steps, you’ll have a delicious Thai Chicken Pizza ready to enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 4 slices
  • Calories: 320 kcal
  • Fat: 12g
  • Protein: 22g