Ingredients
– 1 pre-made pizza crust
– 1 cup cooked chicken, shredded
– ½ cup Thai peanut sauce
– 1 cup shredded mozzarella cheese
– ½ cup red bell pepper, thinly sliced
– ½ cup carrots, shredded
– ¼ cup green onions, chopped
– ¼ cup cilantro, chopped
– 1 tablespoon sesame seeds (optional)
– Lime wedges, for serving
Instructions
Creating Thai Chicken Pizza is straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Pizza Crust: Roll out the pre-made pizza crust onto a pizza stone or baking sheet.
3. Add Peanut Sauce: Spread the Thai peanut sauce evenly over the crust, leaving a small border around the edges.
4. Layer Chicken: Sprinkle the shredded chicken over the peanut sauce, ensuring an even distribution.
5. Add Cheese: Top the chicken layer with shredded mozzarella cheese.
6. Add Veggies: Arrange the sliced red bell pepper and shredded carrots on top of the cheese.
7. Bake Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
8. Garnish: Once baked, remove from the oven and sprinkle with chopped green onions, cilantro, and sesame seeds if desired.
9. Slice and Serve: Allow to cool for a few minutes before slicing into wedges.
10. Serve with Lime: Serve with lime wedges on the side for an extra zesty kick.
These steps will guide you in creating this incredible pizza effortlessly!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4-6 slices
- Calories: 320 kcal
- Fat: 15g
- Protein: 20g