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Thai Chicken Pizza: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 20 minute

Ingredients

– 1 pre-made pizza crust (store-bought or homemade)
– 1 cup cooked chicken, shredded (grilled or rotisserie works well)
– ½ cup shredded mozzarella cheese
– ½ cup red bell pepper, thinly sliced
– ½ cup carrots, julienned
– ¼ cup green onions, chopped
– ½ cup peanut sauce (store-bought or homemade)
– 1 tablespoon fresh cilantro, chopped (for garnish)
– Red pepper flakes (optional, for heat)


Instructions

Follow these simple steps to create your own Thai Chicken Pizza:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the Pizza Crust: Roll out your pizza dough on a floured surface if using homemade dough. Place it on a pizza stone or baking sheet.
3. Spread the Peanut Sauce: Take the peanut sauce and spread it evenly over the pizza crust. Leave a small border around the edges for the crust.
4. Add Chicken: Evenly distribute the shredded chicken over the peanut sauce, ensuring every bite has a taste of chicken.
5. Layer the Vegetables: Add the sliced red bell pepper and julienned carrots on top of the chicken.
6. Sprinkle Cheese: Generously sprinkle the shredded mozzarella cheese over the vegetables and chicken.
7. Add Green Onions: Scatter the chopped green onions over the top for an extra crunch and flavor.
8. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Garnish: Once cooked, remove the pizza from the oven and let it cool for a few minutes. Sprinkle chopped cilantro and red pepper flakes if desired.
10. Slice and Serve: Cut the pizza into slices and serve warm.

These straightforward steps will guide you in creating a mouthwatering Thai Chicken Pizza that’s sure to be a hit!

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 25g