Creating Thai Chicken Pizza is a straightforward process. Follow these steps to ensure a delicious result:

1. Preheat Oven: Preheat your oven to 425°F (220°C) to get it ready for baking.
2. Prepare Chicken: In a bowl, combine the shredded chicken with the Thai peanut sauce until well coated.
3. Roll Out Dough: If you are using pizza dough, roll it out on a lightly floured surface to your desired thickness.
4. Transfer to Baking Sheet: Place the rolled-out dough onto a baking sheet lined with parchment paper or a pizza stone.
5. Add Sauce: Spread a thin layer of Thai peanut sauce over the dough, leaving a small border for the crust.
6. Layer Chicken: Evenly distribute the sauced chicken over the pizza base.
7. Top with Vegetables: Scatter the sliced bell peppers, shredded carrots, and green onions over the chicken.
8. Add Cheese: Sprinkle the shredded mozzarella cheese generously on top of the vegetables.
9. Bake: Place the pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden and the cheese is bubbly.
10. Cool and Garnish: Once baked, remove the pizza from the oven and let it cool for about 5-10 minutes. Garnish with fresh cilantro before slicing.
11. Slice and Serve: Cut the pizza into slices and serve with lime wedges on the side.

These easy steps will guide you in making this incredible Thai Chicken Pizza that is sure to impress everyone at the table!