Creating the perfect Thai Chicken Salad involves straightforward steps. Follow these instructions for the best results:

1. Cook the Chicken: If you don’t have pre-cooked chicken, grill or boil the chicken breasts until fully cooked. Let them cool and then shred.
2. Prepare the Vegetables: Wash and chop the salad greens, red cabbage, carrots, bell pepper, and cucumber. Place them in a large mixing bowl.
3. Make the Dressing: In a small bowl, whisk together lime juice, fish sauce, honey, sesame oil, and chili paste until well combined.
4. Combine Ingredients: Add the shredded chicken and chopped cilantro to the bowl of vegetables. Drizzle the dressing over the top.
5. Toss the Salad: Gently toss all ingredients together until everything is evenly coated with the dressing.
6. Add Peanuts: If using, sprinkle chopped peanuts on top for an extra crunch.
7. Serve Immediately: Enjoy the salad fresh for the best flavor and texture.