Ingredients
– 1 pre-made pizza crust (store-bought or homemade)
– 1 cup Thai red curry sauce
– 1 cup cooked chicken, shredded (or tofu for a vegetarian option)
– 1 cup bell peppers, sliced (red, yellow, or green)
– 1 cup onion, thinly sliced
– 1 cup shredded mozzarella cheese
– ½ cup fresh cilantro, chopped
– 1 tablespoon olive oil
– 1 tablespoon lime juice
– Salt and pepper, to taste
– Optional toppings: sliced jalapeños, chopped peanuts, or bean sprouts
Instructions
Now let’s get into the fun part: making your Thai Curry Pizza! Follow these simple steps for a delicious result:
1. Preheat the Oven: Set your oven to 475°F (245°C) to ensure it’s hot enough for a crispy crust.
2. Prepare the Pizza Crust: If using a store-bought crust, follow the package instructions to prepare it. If making homemade dough, roll it out to your desired thickness.
3. Mix the Sauce: In a bowl, mix the Thai red curry sauce with lime juice, olive oil, salt, and pepper. Adjust seasoning to your taste.
4. Assemble the Pizza: Spread the Thai curry sauce evenly over the prepared pizza crust, leaving a small border for the crust.
5. Add the Toppings: Layer the shredded chicken (or tofu), bell peppers, and onions evenly over the sauce.
6. Top with Cheese: Sprinkle the shredded mozzarella cheese generously over the toppings.
7. Bake the Pizza: Place the pizza on a baking sheet or pizza stone and bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
8. Add Fresh Herbs: Once out of the oven, sprinkle fresh cilantro over the top for added freshness.
9. Slice and Serve: Allow the pizza to cool for a few minutes before slicing it into wedges.
By following these steps, you’ll have a beautiful and delicious Thai Curry Pizza ready to serve in no time!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Fat: 18g
- Protein: 24g