Creating Thai Peanut Chicken Crockpot is a breeze when you follow these simple steps:

1. Prepare the Chicken: Place the boneless, skinless chicken thighs in the bottom of the crockpot.
2. Mix the Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, chicken broth, honey, rice vinegar, minced garlic, minced ginger, and red pepper flakes until smooth.
3. Combine: Pour the sauce over the chicken in the crockpot, ensuring all pieces are evenly coated.
4. Add Vegetables: Layer the sliced red bell pepper and shredded carrots on top of the chicken and sauce.
5. Cook: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and fully cooked.
6. Shred the Chicken: Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine with the sauce and vegetables.
7. Serve: Serve the Thai Peanut Chicken over cooked rice or noodles.
8. Garnish: Top with chopped green onions and crushed peanuts for added texture and flavor.

These simple steps will guide you in creating this incredible dish without any hassle.