Creating Thai Peanut Chicken Wraps can be simple if you follow these easy steps:

1. Cook the Chicken: In a skillet over medium heat, cook the chicken breasts for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest before slicing.
2. Prepare the Sauce: In a small bowl, mix together the peanut butter and soy sauce. Stir until smooth and well combined.
3. Slice the Chicken: Once the chicken is cool enough to handle, slice it into thin strips.
4. Prepare the Veggies: Wash and slice the bell peppers and cucumber. Shred the carrots if not pre-packaged.
5. Assemble the Wraps: On a large tortilla or wrap, layer the sliced chicken, shredded carrots, bell peppers, cucumber, and fresh cilantro.
6. Add the Sauce: Drizzle a generous amount of the peanut sauce over the fillings.
7. Wrap It Up: Fold the sides of the tortilla in, then roll from the bottom to the top to create a wrap.
8. Serve: Cut in half if desired and serve with extra peanut sauce on the side.

These steps will guide you in creating these incredible wraps effortlessly.