Creating Thai Red Curry Chicken is a simple yet rewarding process. Follow these steps to ensure a delicious outcome:

1. Heat Oil: In a large skillet or wok, heat vegetable oil over medium heat.
2. Sauté Chicken: Add the chicken pieces to the skillet and cook until browned on all sides, about 5 minutes.
3. Add Curry Paste: Stir in the red curry paste and cook for an additional 1-2 minutes until fragrant.
4. Pour Coconut Milk: Gradually add the coconut milk, stirring well to combine it with the chicken and curry paste.
5. Incorporate Vegetables: Add bell pepper, broccoli, and snow peas to the skillet. Cook for 5-7 minutes until the vegetables are tender-crisp.
6. Season: Stir in the fish sauce, brown sugar, and lime juice. Adjust seasoning according to taste.
7. Simmer: Allow the mixture to simmer for another 2-3 minutes until heated through.
8. Garnish and Serve: Remove from heat and garnish with fresh basil leaves.

Following these easy steps will ensure your Thai Red Curry Chicken is bursting with flavor and ready to serve.