Creating a delicious Thai Red Curry Chicken can be straightforward if you follow these simple steps:

1. Heat Oil: In a large skillet over medium heat, add the vegetable oil.
2. Cook Chicken: Add the chicken pieces to the skillet. Sauté for about 5-7 minutes, or until they are golden brown.
3. Add Curry Paste: Stir in the red curry paste and cook for an additional 2 minutes. The aroma should begin to fill your kitchen!
4. Combine Coconut Milk: Pour in the coconut milk, fish sauce, and brown sugar. Stir well to combine and simmer for about 10 minutes.
5. Incorporate Vegetables: Add the bell pepper, broccoli, and snap peas. Cook for another 5 minutes, until the veggies are tender but still crisp.

Your Thai Red Curry Chicken is now ready to be served!