Follow these simple steps to create The BEST Baked Chicken Cutlets:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Chicken: If the chicken breasts are thick, slice them in half horizontally to create thinner cutlets. This ensures even cooking and tenderness.

3. Set Up Breading Stations: In one shallow dish, place the flour. In a second dish, whisk the eggs until well combined. In a third dish, combine the breadcrumbs, garlic powder, onion powder, paprika, salt, pepper, and grated Parmesan cheese (if using).

4. Bread the Chicken: Dredge each chicken cutlet in the flour, shaking off any excess. Next, dip it into the egg mixture, ensuring it is fully coated. Finally, press the cutlet into the breadcrumb mixture, covering it evenly on both sides.

5. Arrange on Baking Sheet: Place the breaded cutlets on the prepared baking sheet. Make sure they are spaced apart to allow for even cooking.

6. Spray with Olive Oil: Lightly spray the tops of the cutlets with olive oil spray. This will help achieve a golden-brown color while baking.

7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden.

8. Check for Doneness: To ensure the chicken is cooked properly, use a meat thermometer to check that the internal temperature reaches at least 165°F (75°C).

9. Rest Before Serving: Once cooked, remove the cutlets from the oven and let them rest for a few minutes before serving. This helps the juices redistribute, resulting in a juicier cutlet.