Creating The Best Bread Pudding is straightforward when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare Bread: In a large bowl, place the cubed bread. Set aside to allow it to dry out slightly.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
4. Combine: Pour the wet mixture over the bread cubes, gently stirring to ensure all pieces are coated. Let it sit for about 10 minutes to absorb the custard.
5. Add Optional Ingredients: If using, fold in the raisins and chopped nuts for added texture and flavor.
6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
7. Bake: Place in the preheated oven and bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
8. Cool: Remove from the oven and let it cool for 10-15 minutes before serving. This helps it set further.
9. Serve Warm: Cut into squares and serve warm, drizzled with sauce or topped with whipped cream if desired.

These steps will guide you in creating this incredible dessert effortlessly.