Making The Best Homemade Bread Pudding is straightforward if you follow these steps:

1. Preheat your oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Prepare the bread: Place the cubed bread in a large mixing bowl. If using stale bread, let it sit out for a few hours or overnight to dry out further.
3. Mix the custard: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
4. Combine: Pour the custard mixture over the bread cubes. Gently stir until the bread is evenly coated, allowing it to soak for about 10 minutes.
5. Add-ins: If desired, fold in the raisins and chopped nuts.
6. Transfer to baking dish: Pour the mixture into the prepared baking dish, spreading it evenly.
7. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
8. Cool: Remove from the oven and allow it to cool for at least 10-15 minutes before serving. This will help it set further.

These steps will guide you in creating a delicious homemade bread pudding that’s sure to impress.