Making the BEST Lobster Rolls is simple, especially when you follow these easy steps:

1. Prepare the Lobster Meat: If using live lobsters, boil them in salted water for about 8-10 minutes. Remove from heat, cool, and extract the lobster meat. Chop it into bite-sized pieces.

2. Mix the Sauce: In a bowl, combine the mayonnaise, lemon juice, finely chopped celery, salt, and pepper. Mix until all ingredients are well incorporated.

3. Combine: Gently fold the lobster meat into the mayonnaise mixture, ensuring all pieces are covered. Be careful not to break the lobster too much; you want some chunks for texture.

4. Melt Butter: In a skillet over medium heat, melt about 4 tablespoons of unsalted butter.

5. Toast the Buns: Place the split-top hot dog buns in the skillet, cut side down. Toast until golden brown and crispy, about 2-3 minutes each side.

6. Assemble the Rolls: Once the buns are toasted, spoon the lobster mixture generously into each bun.

7. Final Touch: Drizzle a bit of melted butter over the top of the lobster filling for extra richness. Optionally, garnish with freshly chopped parsley.

These simple steps will guide you to creating amazing lobster rolls that will leave everyone asking for more!