Creating The Best Nigerian Chicken Stew Dinner can be straightforward if you follow these simple steps:

1. Prepare the Chicken: Clean the chicken pieces and pat them dry with a paper towel. Season with salt, thyme, and curry powder. Set aside to marinate for about 15 minutes.
2. Heat the Oil: In a large pot, heat the vegetable oil over medium heat. When hot, add the chopped onions and sauté until translucent.
3. Cook the Chicken: Add the marinated chicken pieces to the pot. Sear the chicken on all sides until browned, about 5-7 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and ginger. Cook for another minute until fragrant.
5. Incorporate the Tomato Mixture: Pour in the blended tomatoes, Scotch bonnet peppers, and red bell pepper. Stir to combine.
6. Season the Stew: Add the chicken bouillon powder and stir well. Allow the mixture to come to a boil.
7. Simmer: Reduce the heat to low and cover the pot. Let the stew simmer for 30-35 minutes, stirring occasionally. This allows the flavors to meld and the chicken to cook through.
8. Adjust Seasoning: Taste the stew and adjust the seasoning with more salt or chicken bouillon if necessary.
9. Finish Cooking: Once the chicken is tender and the sauce has thickened, remove from heat.
10. Garnish: If desired, garnish with fresh basil or cilantro before serving.

These steps will guide you in creating this incredible stew effortlessly.