Description
These thick, bakery-style Peanut Butter Reese’s Cookies are soft, chewy, and packed with rich peanut butter flavor and chunks of Reese’s candies. Inspired by Crumbl, they’re oversized, indulgent, and totally irresistible!
Ingredients
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½ cup unsalted butter, softened
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½ cup creamy peanut butter
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¾ cup brown sugar
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¼ cup granulated sugar
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1 large egg
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1 tsp vanilla extract
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1¼ cups all-purpose flour
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½ tsp baking soda
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¼ tsp salt
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¾ cup chopped Reese’s peanut butter cups
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½ cup peanut butter chips (optional)
Instructions
1️⃣ Preheat oven: Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
2️⃣ Cream butter and sugars: In a large bowl, beat together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
3️⃣ Add egg and vanilla: Beat in egg and vanilla extract until well combined.
4️⃣ Mix dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients and mix until a soft dough forms.
5️⃣ Fold in candy: Gently stir in chopped Reese’s and peanut butter chips.
6️⃣ Form thick cookies: Scoop large dough balls (about ¼ cup each) and place on the baking sheet, spacing apart. Gently flatten tops.
7️⃣ Bake: Bake for 10–12 minutes, or until edges are set and centers are slightly underbaked. Cool on the sheet for 10 minutes to set.
8️⃣ Serve: Enjoy warm or store in an airtight container for up to 4 days.
Notes
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Add extra Reese’s pieces on top before baking for a bakery-style look.
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Freeze extra dough balls and bake when ready to serve.
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Great with a glass of cold milk or as an ice cream sandwich base!
- Prep Time: 15 min
- Cook Time: 12 min