Description
Crispy breaded chicken breasts smothered in marinara sauce and layered with mozzarella, provolone, and Parmesan cheese—this Three Cheese Chicken Parmesan is irresistibly cheesy, hearty, and baked to golden perfection.
Ingredients
For the Chicken:
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2 boneless, skinless chicken breasts, halved horizontally
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1 cup all-purpose flour
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2 eggs, beaten
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1 ½ cups Italian-style breadcrumbs
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½ tsp garlic powder
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½ tsp salt and pepper
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2 tbsp olive oil
For Assembly:
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1 ½ cups marinara sauce
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½ cup shredded mozzarella cheese
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½ cup shredded provolone cheese
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¼ cup grated Parmesan cheese
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Fresh basil or parsley (optional, for garnish)
Instructions
1️⃣ Prep the chicken: Pound chicken cutlets to even thickness if needed. Set up three breading stations: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, salt, and pepper.
2️⃣ Bread the chicken: Dredge each cutlet in flour, then dip in eggs, and coat with breadcrumb mixture. Set aside.
3️⃣ Cook the chicken: Heat olive oil in a skillet over medium-high heat. Fry chicken for 3–4 minutes per side until golden brown. Transfer to a baking dish.
4️⃣ Add sauce and cheese: Spoon marinara sauce over each piece. Top with equal parts mozzarella, provolone, and Parmesan.
5️⃣ Bake: Preheat oven to 400°F (200°C). Bake for 15–20 minutes until cheese is melted and bubbly, and chicken is cooked through.
6️⃣ Serve: Garnish with basil or parsley. Serve hot with pasta, salad, or crusty bread.
Notes
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For extra crispiness, bake the breaded chicken for 10 minutes before adding sauce and cheese.
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Use fresh mozzarella slices for a richer texture.
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Great with spaghetti or a Caesar salad on the side.
- Prep Time: 20 min
- Cook Time: 25 min