Tiramisu Sandwich Cookies are a delightful twist on the classic Italian dessert. These amazing cookies combine the rich flavors of coffee, cocoa, and mascarpone into a fun and portable treat that’s perfect for any occasion. They bring the essence of traditional tiramisu into a cookie form, making it easier to share with friends and family. Imagine biting into two soft, delectable cookies filled with creamy coffee-flavored frosting, reminiscent of your favorite dessert, but with a modern, playful twist.
If you’ve ever craved the rich, indulgent taste of tiramisu but wanted something more manageable, these Tiramisu Sandwich Cookies are just what you need. Each bite offers a perfect balance of sweetness and bitterness, with a texture that melts in your mouth. This recipe is not just about satisfying your sweet tooth; it’s an experience that brings joy and nostalgia to dessert lovers.
In this article, you’ll discover why Tiramisu Sandwich Cookies are a must-try, how to prepare them, and tips for serving them at your next gathering. Whether you’re a seasoned baker or a novice in the kitchen, this incredible recipe is easy to follow and sure to impress everyone who tastes them. Let’s dive into the world of Tiramisu Sandwich Cookies!
Why You’ll Love This Recipe
Tiramisu Sandwich Cookies are a fantastic way to enjoy the flavors of tiramisu in a new format. Here are some reasons why you’ll absolutely love this recipe:
1. Unique Flavor Profile: The combination of coffee and cocoa creates a wonderful symphony of flavors that will excite your taste buds.
2. Easy to Make: The step-by-step instructions make it accessible for bakers of all skill levels.
3. Perfect for Sharing: These cookies are great for parties, picnics, or any gathering where you want to impress your guests.
4. Customizable: Feel free to adjust the level of coffee or sweetness to match your personal preference.
5. Impressive Presentation: The cookies look stunning, making them an eye-catching addition to any dessert table.
6. Portable Treat: Unlike traditional tiramisu, these cookies are easy to transport, making them ideal for on-the-go enjoyment.
With these factors in mind, you’ll see why Tiramisu Sandwich Cookies are a delightful choice for satisfying your dessert cravings. Each bite offers a taste of luxury that will transport you straight to Italy!
Preparation and Cooking Time
Preparing Tiramisu Sandwich Cookies takes about 1 hour and 30 minutes, including baking and cooling time. Here’s a breakdown of the time required:
– Preparation Time: 30 minutes
– Cooking Time: 15-20 minutes
– Cooling Time: 30 minutes
Note that these times may vary slightly based on your kitchen equipment and experience, but this framework should give you a good estimate.
Ingredients
– 2 cups all-purpose flour
– ½ cup unsweetened cocoa powder
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 tablespoons strong brewed coffee, cooled
– 1 cup mascarpone cheese
– ½ cup powdered sugar
– 2 tablespoons heavy cream
– 1 tablespoon coffee liqueur (optional)
– Cocoa powder, for dusting
Step-by-Step Instructions
Creating Tiramisu Sandwich Cookies is straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add Egg and Extracts: Add the egg, vanilla extract, and cooled coffee to the butter mixture. Mix until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop Dough: Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are set and the tops are slightly cracked.
8. Cool: Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
9. Prepare Filling: In a separate bowl, combine mascarpone cheese, powdered sugar, heavy cream, and coffee liqueur (if using). Beat until smooth and creamy.
10. Assemble Cookies: Once the cookies are completely cool, spread a generous amount of the mascarpone filling on the flat side of one cookie. Top with another cookie, pressing gently to create a sandwich.
11. Dust with Cocoa: Lightly dust the assembled cookies with cocoa powder for a finishing touch.
These simple steps will guide you in creating these incredible cookies effortlessly!
How to Serve
To make your Tiramisu Sandwich Cookies even more enjoyable, consider the following tips for serving:
1. Presentation: Arrange the cookies on a decorative platter. You can even use a cake stand for an elegant touch.
2. Accompaniments: Serve with a cup of strong coffee or espresso to enhance the coffee flavors of the cookies.
3. Garnish: Consider adding a sprinkle of cocoa powder or chocolate shavings on top for an extra special touch.
4. Storage: Store any leftover cookies in an airtight container at room temperature for up to three days. They can also be refrigerated for longer freshness.
5. Individual Wrapping: For parties or gifts, wrap each cookie in cellophane tied with a ribbon for a charming presentation.
By focusing on how you serve these cookies, you elevate the entire experience, making it memorable for you and your guests. Enjoy the delightful taste of Tiramisu Sandwich Cookies and the joy they bring!
Additional Tips
– Use High-Quality Ingredients: The flavor of your Tiramisu Sandwich Cookies will significantly improve by using premium cocoa powder and fresh mascarpone cheese.
– Chill the Dough: For a firmer dough, consider chilling it in the refrigerator for about 30 minutes before baking. This helps the cookies maintain their shape.
– Experiment with Coffee: You can use different types of coffee for the filling. Espresso or flavored coffee can add a unique twist to the taste.
– Dust with Cocoa Powder: Don’t skip the final dusting of cocoa powder! It enhances the visual appeal and adds an extra layer of flavor.
– Mixing Technique: When mixing the filling, avoid overbeating. This can make the mascarpone watery, affecting the texture of your cookies.
Recipe Variation
Feel free to experiment with these fun variations of Tiramisu Sandwich Cookies:
1. Chocolate Chip Addition: Fold in some mini chocolate chips into the cookie dough for a delightful texture contrast.
2. Nutty Flavor: Add finely chopped hazelnuts or almonds to the cookie dough for a nutty crunch that pairs well with the coffee flavor.
3. Different Fillings: Swap out the mascarpone for cream cheese or whipped cream for a different taste and texture.
4. Flavored Frosting: Experiment with different flavorings in the frosting. Adding a hint of orange or almond extract can create a unique flavor profile.
5. Layered Cookies: For an extra indulgent treat, layer multiple fillings or alternate flavors between the cookies.
Freezing and Storage
– Storage: Store leftover Tiramisu Sandwich Cookies in an airtight container at room temperature for up to three days. They can also be kept in the refrigerator for a longer shelf life.
– Freezing: You can freeze the assembled cookies for up to two months. Place them in a single layer in an airtight container, separating layers with parchment paper to avoid sticking. Thaw them in the refrigerator before serving.
Special Equipment
While you don’t need much special equipment to make Tiramisu Sandwich Cookies, having the following items can make your baking experience smoother:
– Mixing Bowls: For combining your ingredients.
– Electric Mixer: To easily cream the butter and sugar and to whip the filling.
– Cookie Scoop: For uniform cookie sizes and even baking.
– Parchment Paper: To line your baking sheets and prevent sticking.
– Wire Rack: For cooling the cookies after baking.
Frequently Asked Questions
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend. Just make sure it contains xanthan gum or a similar agent for structure.
How should I store these cookies?
Keep them in an airtight container at room temperature for up to three days, or refrigerate for extended freshness.
Can I use decaf coffee?
Absolutely! Decaffeinated coffee works perfectly if you wish to enjoy the flavors without the caffeine.
What if I don’t have mascarpone cheese?
You can substitute mascarpone with a mixture of cream cheese and heavy cream for a similar texture.
Are these cookies suitable for kids?
Yes, these cookies are kid-friendly; however, you may want to omit the coffee liqueur if you are serving them to children.
Conclusion
Tiramisu Sandwich Cookies are a delightful fusion of classic tiramisu flavors in a fun, portable format. With their rich coffee, cocoa, and mascarpone filling, they are sure to impress your guests and satisfy your sweet cravings. Whether you’re serving them at a special occasion or enjoying them with a cup of coffee, these cookies bring joy and indulgence to every bite. Try this recipe today, and experience the magic of Tiramisu in a whole new way!
Tiramisu Sandwich Cookies: An Incredible Ultimate Recipe
- Total Time: 27 minute
Ingredients
– 2 cups all-purpose flour
– ½ cup unsweetened cocoa powder
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 tablespoons strong brewed coffee, cooled
– 1 cup mascarpone cheese
– ½ cup powdered sugar
– 2 tablespoons heavy cream
– 1 tablespoon coffee liqueur (optional)
– Cocoa powder, for dusting
Instructions
Creating Tiramisu Sandwich Cookies is straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add Egg and Extracts: Add the egg, vanilla extract, and cooled coffee to the butter mixture. Mix until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop Dough: Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are set and the tops are slightly cracked.
8. Cool: Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
9. Prepare Filling: In a separate bowl, combine mascarpone cheese, powdered sugar, heavy cream, and coffee liqueur (if using). Beat until smooth and creamy.
10. Assemble Cookies: Once the cookies are completely cool, spread a generous amount of the mascarpone filling on the flat side of one cookie. Top with another cookie, pressing gently to create a sandwich.
11. Dust with Cocoa: Lightly dust the assembled cookies with cocoa powder for a finishing touch.
These simple steps will guide you in creating these incredible cookies effortlessly!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 180 kcal
- Fat: 9g
- Protein: 2g





