Creating Tres Leches Bread Pudding can be straightforward if you follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Bread: Tear the bread into small pieces and place them in a large mixing bowl.
3. Mix the Milks: In a separate bowl, whisk together the whole milk, evaporated milk, sweetened condensed milk, and vanilla extract until well combined.
4. Combine Eggs and Sugar: In another bowl, beat the eggs, sugar, cinnamon, and salt until smooth.
5. Combine Mixtures: Pour the milk mixture into the egg mixture, whisking continuously. Then pour this mixture over the torn bread.
6. Let it Soak: Allow the bread to soak in the milk mixture for about 15 minutes, stirring occasionally to ensure all pieces are coated.
7. Transfer to Baking Dish: Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.
8. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
9. Cool: Remove the pudding from the oven and let it cool for 15-20 minutes before serving.
10. Serve: Top with whipped cream and fresh fruit if desired.

By following these simple steps, you’ll have a delightful Tres Leches Bread Pudding that is sure to impress.