Making your Tropical Frozen Pineapple Coconut Cups is a breeze if you follow these simple steps:

1. Prepare Pineapple: Peel, core, and dice the fresh pineapple into small pieces. Set aside.

2. Blend Ingredients: In a blender, combine the diced pineapple, coconut milk, honey or agave syrup, vanilla extract, shredded coconut, and salt. Blend until smooth.

3. Taste and Adjust: Taste the mixture and adjust sweetness if necessary by adding more honey or agave.

4. Fill Cups: Pour the blended mixture into small cups or molds, leaving some space at the top.

5. Add Toppings: If desired, sprinkle some additional shredded coconut or diced kiwi/strawberries on top for a beautiful finish.

6. Freeze: Place the filled cups in the freezer and freeze for at least 4-6 hours, or overnight for best results.

7. Serve: Once frozen, remove the cups from the freezer. If they’re difficult to remove, let them sit at room temperature for a minute or two.

8. Enjoy: Serve immediately and watch your guests delight in these tropical treats!