Creating Tropical Mango Panna Cotta is straightforward. Just follow these easy steps:

1. Prepare Gelatin: In a small bowl, sprinkle the gelatin powder over 3 tablespoons of cold water. Let it bloom for about 5 minutes.
2. Heat Cream and Coconut Milk: In a saucepan, combine heavy cream, coconut milk, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is warm but not boiling.
3. Dissolve Gelatin: Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
4. Add Flavorings: Mix in the vanilla extract and a pinch of salt to enhance the flavors.
5. Pour into Molds: Divide the mixture evenly among serving cups or molds.
6. Chill: Place the cups in the refrigerator and allow them to chill for at least 4 hours, or until set.
7. Prepare Mango Puree: While the panna cotta is chilling, puree the ripe mango in a blender until smooth. Set aside.
8. Serve: Once the panna cotta is set, carefully remove them from the molds if using. Top each panna cotta with a layer of mango puree.
9. Garnish: Add fresh mango slices and mint leaves for a beautiful presentation.

These steps will guide you in crafting this incredible dessert with ease!