Creating your Tropical Mango Panna Cotta is a breeze with these easy-to-follow steps:

1. Bloom the Gelatin: In a small bowl, sprinkle gelatin over cold water. Let it sit for about 5 minutes to soften.
2. Heat Cream and Milk: In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves, and the mixture is warm but not boiling.
3. Add Gelatin: Remove the saucepan from heat. Stir in the bloomed gelatin until fully dissolved. Add vanilla extract and mix well.
4. Pour into Molds: Carefully pour the mixture into individual serving cups or molds. Allow them to cool slightly before transferring to the refrigerator.
5. Chill: Refrigerate the panna cotta for at least 4 hours, or until set. Overnight chilling is recommended for the best texture.
6. Prepare Mango Puree: While the panna cotta chills, peel and chop the mangoes. Blend them in a blender with lime juice until smooth.
7. Serve: Once the panna cotta is set, remove from the refrigerator. Top with mango puree before serving, and garnish with mint leaves if desired.

Following these steps will guide you to create an incredible Tropical Mango Panna Cotta that dazzles in both flavor and presentation!