Creating the Turkish Chicken Kebab Recipe is a straightforward process when you follow these steps:

1. Prepare the Marinade: In a bowl, combine yogurt, olive oil, minced garlic, lemon juice, cumin, paprika, coriander, salt, black pepper, and cayenne pepper (if using). Mix well.
2. Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. Add the chicken to the marinade, covering it well. Let it marinate in the refrigerator for at least 1 hour (or overnight for the best flavor).
3. Soak Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
4. Preheat the Grill: Heat your grill to medium-high heat, around 400°F (200°C).
5. Prepare Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
6. Grill the Kebabs: Place the skewers on the grill. Cook for 15-20 minutes, turning occasionally until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
7. Garnish and Serve: Once cooked, remove the kebabs from the grill. Garnish with fresh chopped parsley.

These steps will guide you in creating this incredible and flavorful dish effortlessly.