Creating the Turkish Chicken Kebab is straightforward if you follow these simple steps:

1. Prepare the Marinade: In a large mixing bowl, combine olive oil, yogurt, lemon juice, minced garlic, cumin, paprika, coriander, cayenne pepper, salt, and black pepper. Mix well until a smooth marinade forms.
2. Cut the Chicken: Cut the chicken thighs into bite-sized pieces, ensuring they are uniform for even cooking.
3. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to overnight for enhanced flavor).
4. Soak Skewers: If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
5. Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C).
6. Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
7. Grill the Kebabs: Place the skewers on the preheated grill. Cook for about 15-20 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
8. Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C).
9. Rest the Kebabs: Remove the skewers from the grill and let them rest for a few minutes before serving.
10. Garnish: Sprinkle the grilled kebabs with fresh parsley and mint for added flavor and color.

These steps will guide you in creating an incredible Turkish Chicken Kebab that will please your taste buds and impress your guests.