Creating the perfect Turkish Chicken Kebab is simple when you follow these steps:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and place them in a large bowl.
2. Make the Marinade: In a separate bowl, mix together the olive oil, lemon juice, minced garlic, cumin, paprika, coriander, cayenne pepper, salt, and black pepper.
3. Marinate the Chicken: Pour the marinade over the chicken pieces, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a deeper flavor.
4. Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
5. Preheat the Grill: Heat your grill to medium-high heat.
6. Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
7. Grill the Kebabs: Place the skewers on the grill. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
8. Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C).
9. Rest the Kebabs: Once cooked, remove the skewers from the grill and let them rest for a few minutes.
10. Garnish and Serve: Sprinkle fresh parsley on top for color and serve with lemon wedges.

These steps will guide you in creating this incredible dish effortlessly.