Creating Turkish Chicken with Creamy White Sauce is a breeze if you follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and paprika. Ensure they are evenly coated.
2. Heat the Pan: In a large skillet, heat the olive oil over medium heat until hot.
3. Cook the Chicken: Place the seasoned chicken breasts in the skillet. Cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
4. Make the Sauce: In the same skillet, lower the heat and pour in the heavy cream. Stir to combine with the drippings from the chicken.
5. Simmer: Allow the sauce to simmer for 3-5 minutes until it thickens slightly. Stir occasionally to prevent sticking.
6. Combine Chicken and Sauce: Return the chicken to the skillet, coating it well with the creamy sauce.
7. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley before serving.

These steps will guide you in creating this incredible dish effortlessly.