Creating Tuscan Chicken Pasta is straightforward. Follow these steps for a delicious meal:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add cubed chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Incorporate Tomatoes: Add the chopped sun-dried tomatoes and Italian seasoning to the skillet. Stir well to combine and cook for another 2 minutes.
5. Add Spinach: Toss in the fresh spinach, allowing it to wilt.
6. Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
7. Combine Pasta: Add the cooked penne pasta to the skillet, tossing to coat in the creamy sauce. Adjust seasoning with salt and pepper if needed.
8. Serve: Remove from heat. Garnish with fresh basil if desired and serve immediately.

These steps will guide you through creating this incredible dish with ease and confidence.