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Tuscan Garlic Chicken Pita Pizzas: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 30 minute

Ingredients

– 2 large whole wheat pitas
– 1 cup cooked chicken breast, shredded
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– ½ teaspoon red pepper flakes (optional)
– 1 cup mozzarella cheese, shredded
– ½ cup cherry tomatoes, halved
– ¼ cup fresh basil leaves, chopped
– Salt and pepper, to taste
– Balsamic glaze (for drizzling, optional)


Instructions

Follow these easy steps to create your Tuscan Garlic Chicken Pita Pizzas:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Chicken: Stir in the shredded chicken, oregano, thyme, red pepper flakes, salt, and pepper. Cook for 3-5 minutes until heated through.
4. Assemble Pita Pizzas: Place the whole wheat pitas on a baking sheet. Evenly distribute the garlic chicken mixture over each pita.
5. Add Cheese and Veggies: Sprinkle mozzarella cheese on top, followed by halved cherry tomatoes.
6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Garnish: Remove from the oven and sprinkle with fresh basil. Drizzle with balsamic glaze if desired.
8. Slice and Serve: Cut the pitas into wedges for easy serving.

These simple steps will guide you in creating these incredible pita pizzas effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes

Nutrition

  • Serving Size: 2 pita pizzas
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 30g