Creating Tzatziki Chicken Salad is easy when you follow these simple steps:

1. Cook the Chicken: Start by poaching or grilling the chicken breast until fully cooked. Let it cool and then shred it into bite-sized pieces.
2. Prepare the Tzatziki Sauce: In a bowl, combine Greek yogurt, diced cucumber, minced garlic, lemon juice, and chopped dill. Stir until well mixed. Season with salt and pepper to taste.
3. Combine Ingredients: In a large bowl, add the shredded chicken, cherry tomatoes, and red onion. Pour the tzatziki sauce over the mixture and gently toss to combine everything evenly.
4. Taste and Adjust: Sample the salad and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
5. Serve on Greens: If using mixed greens, place them on a serving platter or individual plates. Spoon the Tzatziki Chicken Salad over the greens.
6. Garnish: Top with crumbled feta cheese and a sprinkle of fresh dill for added flavor and presentation.
7. Chill (Optional): For a refreshing taste, you can chill the salad in the refrigerator for about 30 minutes before serving.

Following these steps will guide you in making this incredible salad easily!