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Ultimate Buckeye Cookies: An Amazing Christmas Dessert Recipe


  • Author: Chef Ethan Sam
  • Total Time: 15 minutes

Ingredients

– 1 cup creamy peanut butter
– 1 cup powdered sugar
– ½ cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups semi-sweet chocolate chips
– 1 tablespoon vegetable oil
– ¼ teaspoon salt


Instructions

Making Ultimate Buckeye Cookies is a simple process that requires only a few steps. Follow these instructions to create your delicious cookies:

1. Mix Peanut Butter Mixture: In a mixing bowl, combine the creamy peanut butter, softened unsalted butter, powdered sugar, vanilla extract, and salt. Mix until smooth and well combined.
2. Form Cookie Balls: Use your hands to roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
3. Chill the Balls: Place the baking sheet in the refrigerator for about 30 minutes, or until the peanut butter balls are firm.
4. Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each interval until smooth and fully melted.
5. Coat the Balls: Remove the chilled peanut butter balls from the refrigerator. Using a fork, dip each ball into the melted chocolate, ensuring they are fully coated. Tap off any excess chocolate before placing them back on the baking sheet.
6. Cool and Set: Allow the chocolate to set at room temperature, or refrigerate for about 15 minutes until firm.
7. Serve: Enjoy your Ultimate Buckeye Cookies fresh or store them in an airtight container for later.

These steps will guide you in effortlessly creating this incredible holiday treat.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 24 cookies
  • Calories: 120 kcal per cookie
  • Fat: 7g
  • Protein: 2g