Follow these simple steps to create your Ultimate Buckeye Cookies:

1. Mix Peanut Butter Mixture: In a large mixing bowl, combine creamy peanut butter and softened unsalted butter. Mix until smooth and creamy.

2. Add Powdered Sugar: Gradually add powdered sugar and vanilla extract to the peanut butter mixture. Stir until fully combined.

3. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt.

4. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the peanut butter mixture. Stir until a dough forms.

5. Chill the Dough: Cover the dough with plastic wrap and refrigerate for 30 minutes to firm up.

6. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

7. Shape Cookies: Once chilled, scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

8. Bake Cookies: Bake in the preheated oven for 10-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on a wire rack.

9. Prepare Chocolate Coating: While the cookies are cooling, melt semi-sweet chocolate chips with vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.

10. Dip Cookies: Once the cookies are completely cool, dip the tops into the melted chocolate, allowing any excess to drip off. Place them back on the wire rack to set.

11. Let Chocolate Set: Allow the chocolate coating to harden completely before enjoying.

By following these steps, you’ll have a batch of Ultimate Buckeye Cookies ready to delight your taste buds!