Creating the Ultimate Cheesy Bolognese Gnocchi Bake is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float. Drain and set aside.
3. Prepare the Bolognese Sauce: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until translucent.
4. Brown the Meat: Add the ground beef (or turkey) to the skillet. Cook until browned and cooked through. Drain excess fat if necessary.
5. Add Tomatoes and Seasoning: Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for about 10 minutes to let the flavors meld.
6. Combine Gnocchi and Sauce: Gently fold the cooked gnocchi into the Bolognese sauce until well-coated.
7. Layer in Baking Dish: Transfer half of the gnocchi mixture into a greased baking dish. Sprinkle half of the mozzarella and Parmesan cheese on top.
8. Add Remaining Mixture: Layer the remaining gnocchi mixture on top, followed by the rest of the cheese.
9. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
10. Garnish: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired.

These steps will guide you in creating this incredible dish effortlessly.