Ingredients
– 1 pound boneless, skinless chicken breasts, sliced thinly
– 1 tablespoon olive oil
– 1 medium onion, thinly sliced
– 1 bell pepper (any color), thinly sliced
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 4 slices provolone cheese (or your cheese of choice)
– 4 hoagie rolls or sub sandwich buns
– Optional toppings: sautéed mushrooms, jalapeños, or hot sauce
Instructions
Creating Ultimate Chicken Philly Cheese Steaks is straightforward when you follow these steps:
1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook the Chicken: Add the sliced chicken breasts to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Cook for about 5-7 minutes or until the chicken is cooked through and no longer pink in the center.
3. Sauté the Vegetables: Add the sliced onion and bell pepper to the skillet. Cook for an additional 3-5 minutes, stirring frequently, until the vegetables are tender.
4. Melt the Cheese: Place the cheese slices on top of the chicken and vegetable mixture. Cover the skillet and allow the cheese to melt for about 2-3 minutes.
5. Assemble the Sandwiches: Spoon the chicken and vegetable mixture onto the hoagie rolls. Add any optional toppings if desired, and serve warm.
By following these steps, you’ll have a delicious meal ready in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 sandwiches
- Calories: 450 kcal
- Fat: 18g
- Protein: 39g