Creating the Ultimate Deep-Dish Meat Lover’s Pizza Pie can be straightforward if you follow these steps:

1. Prepare the Dough: In a large mixing bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead for about 5 minutes until smooth.
2. Let the Dough Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
3. Prepare the Sauce: In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 15 minutes, stirring occasionally.
4. Cook the Meats: In a skillet, cook the Italian sausage over medium heat until browned. Drain excess fat and set aside.
5. Preheat the Oven: Preheat your oven to 425°F (220°C).
6. Shape the Dough: Once the dough has risen, punch it down and transfer it to a greased deep-dish pizza pan. Press the dough into the bottom and up the sides, creating a thick crust.
7. Layer the Ingredients: Spread half of the marinara sauce over the crust. Layer the cooked sausage, pepperoni, and bacon evenly. Sprinkle mozzarella and provolone cheeses over the meats, then add the remaining sauce on top. Finish with grated Parmesan cheese.
8. Bake the Pizza: Place the pizza in the preheated oven and bake for 45-50 minutes, or until the crust is golden and the cheese is bubbly and melted.
9. Cool and Slice: Remove the pizza from the oven and let it cool for 10-15 minutes before slicing. This allows the toppings to set and makes serving easier.
10. Enjoy: Cut into wedges and serve hot, enjoying the rich flavors and textures.