Creating the Ultimate Fried Chicken Wings involves several simple steps:

1. Prepare the Chicken Wings: Rinse the chicken wings under cold water and pat them dry using paper towels.
2. Make the Coating: In a large bowl, combine flour, baking powder, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
3. Coat the Wings: Toss the chicken wings in the flour mixture until they are fully coated. Shake off any excess flour.
4. Heat the Oil: In a deep pot or fryer, heat oil to 350°F (175°C).
5. Fry the Wings: Carefully place the wings in the hot oil in batches, avoiding overcrowding. Fry for 10-12 minutes or until golden brown and crispy.
6. Drain the Wings: Remove the wings and place them on a plate lined with paper towels to absorb excess oil.
7. Prepare the Sauces:
– For the Buffalo Sauce: In a small bowl, mix hot sauce, melted butter, and honey until well combined.
– For the Barbecue Sauce: In another bowl, combine barbecue sauce, apple cider vinegar, and Worcestershire sauce.
– For the Honey Mustard Sauce: Mix honey, Dijon mustard, and apple cider vinegar in a separate bowl until smooth.
8. Toss the Wings in Sauce: Divide the wings into three bowls and toss each batch with the respective sauce until well coated.
9. Rest the Wings: Allow the wings to rest for 10 minutes to let the flavors meld together.
10. Serve and Enjoy: Transfer the wings to a serving platter and garnish with chopped parsley if desired.