Creating Ultimate Pretzel Chicken with Mustard-Cheddar Sauce is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the Coating: In three separate bowls, set up your breading station. In the first bowl, place the flour seasoned with salt, pepper, garlic powder, and paprika. In the second bowl, beat the eggs. In the third bowl, add the crushed pretzels.

3. Coat the Chicken: Take each chicken breast and first dredge it in the seasoned flour, shaking off any excess. Next, dip it into the beaten eggs, and finally coat it in the crushed pretzels, pressing down to ensure a good coverage.

4. Bake the Chicken: Place the coated chicken breasts on the prepared baking sheet. Drizzle olive oil over the chicken for extra crispiness. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.

5. Make the Sauce: While the chicken is baking, prepare the mustard-cheddar sauce. In a small saucepan over medium heat, combine the Dijon mustard, heavy cream, and honey (if using). Stir continuously until the mixture is heated through. Add the shredded cheddar cheese and continue stirring until melted and smooth. Season with salt and pepper to taste.