Creating the Ultimate Southern Fried Chicken is straightforward if you follow these steps:

1. Marinate the Chicken: In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.
2. Prepare the Flour Mixture: In another bowl, mix the flour, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
3. Heat the Oil: In a large cast-iron skillet or deep frying pan, pour enough vegetable oil to cover the bottom. Heat over medium-high heat until it reaches 350°F (175°C).
4. Coat the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating. For extra crunch, dip back into the buttermilk and then into the flour again.
5. Fry the Chicken: Carefully place the coated chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, about 10-12 minutes per side.
6. Drain the Chicken: Once cooked, transfer the chicken to a wire rack or a plate lined with paper towels to drain excess oil.
7. Let it Rest: Allow the fried chicken to rest for about 10 minutes before serving. This helps the juices redistribute and enhances flavor.

With these steps, you will achieve the perfect Ultimate Southern Fried Chicken that’s both crispy and juicy.